Our Menu
Lunch Specials
Served Mon-Fri, 12pm-3pm daily
Chopped Beef + Sausage Sandwich
$15.00
44 Farms Texas raised brisket, chopped classic sausage, topped with our signature cilantro cole slaw
Smoked Pork Melt
$13.00
Mesquite and oak smoked pulled pork. Topped with caramelized onions, white cheddar on tallow crisped sourdough
Grilled Portabello Burger
$13.00
Portabello mushroom in balsamic vinegar reduction. Topped w/jalapeno creamed spinach, toasted brioche bun
Brisket Cheeseburger
$14.00
1/2 LB in-house ground brisket burger w/cheddar cheese, lettuce, tomato, and pickles. Brioche bun with dijonaise
Tallow Fried Quesadilla
$14.00
Quesadilla fried in beef tallow, filled w/white cheddar, Oaxacan cheese, pico de gallo, guacamole
(Choice of chopped fajita, brisket, or pulled pork)
(Choice of chopped fajita, brisket, or pulled pork)
Turkey Chorizo Taco
$12.00
Slow smoked turkey, topped with a choriqueso melt, avocado mousse, housemade salsa on the side
Grilled Ahi Tuna Sandwich
$15.00
Ahi tuna, chipotle aioli, spicy arugula, avocado, sautéed peppers, goat cheese on sourdough
For The Table
Jalapeno Popper Dip
$17.00
Creamy blend of spinach, garlic, bacon, cheese, and jalapeno dip, served with a side of tostadas.
BBQ Pulled Pork Sliders
$18.00
Perfect combo of slow smoked pulled pork, topped with cilantro slaw on a toasted bun.
Fajita Botanita
$20.00
Smoke & grilled fajitas on a bed of refried
beans, cheese blend, rajas, pico, crema and guacamole, and freshly made tostadas.
beans, cheese blend, rajas, pico, crema and guacamole, and freshly made tostadas.
Mexican Street Cornbread
Roasted street corn themed honey cornbread garnished with cotija cheese, mild crema and micro cilantro.
Craft Meats
All sliced meats start by the 1/2 pound and at market price. *Beef ribs are sold per rib and are on average 1 lb each. We proudly source all of our beef from 44 Farms.
All cattle raised locally in Texas. Grass fed and hormone free.
Texas Raised Brisket
$16.50/1/2
Duroc Pork Spare Ribs
$15.00/1/2
Beef Ribs
$37.00/1
(Beef ribs are 1lb each)
Pulled Pork
$14.00/1/2
Turkey
$14.00/1/2
All Beef Texas Hot Sausage Link
$8.00
(sold by the link)
Poblano + Oaxacan Cheese Sausage Link
$8.00
(sold by the link)
From the Garden
Add grilled Ahi tuna for $8
Grilled Corn and Red Beet Salad
$17.00
Grilled beets, avocado, goat cheese and spring mix tossed in blackberry vinaigrette
Smoke in the Garden Salad
$15.00
Smoked seasonal fruits, citrus, arugula, and shaved parmesan
Signatures
*available at 4pm
Flame Kissed New York Strip
$39.00
An 8 oz portion of handcut 44 Farms NY Strip. cold smoked and reverse seared. Served with a baby bella mushroom Diane sauce
Crispy Duck + Garlic Parmesan Fries
$38.00
Smoked and seared duck breast, poblano crema, and mango habanero sauce Served with matchstick garlic parmesan fries
Open Coals Wagyu Picanha
$41.00
Texas take on Brazilian style Picanha steak, slow smoked, seared over hot coals, served with chimichurri and fire roasted corn salsa
The Wunder Chop
$36.00
Brined and handcut pork chop that is smoked and grilled. Double cut pork chop, topped with a jalapeno and mango gastrique
Treats
Banana Pudding Cheesecake
$8.00
Smoked Seasonal Cobbler
$8.00
Handhelds
All handhelds come with garlic parmesan fries on the side
Brisket Cheeseburger
$19.00
1/2 lb in- house ground brisket topped with white cheddar cheese, lettuce, tomato, and pickles. Brioche bun with dijoinnaise
Choriqueso Elk Burger
$21.00
1/3 lb ground elk patty that is smoked and grilled Topped w/beef chorizo, melted Oaxacan queso on a brioche bun with garlic aioli and pickles
Chopped Beef Sandwich
$18.00
1/2 lb of our 44 Farms Texas raised brisket, chopped and topped with our signature cole slaw
New Norteno Brisket Taco
$14.00
1/3 brisket sliced laid on a housemade flour tortilla, guacamole mousse, topped with crema, jalapeño and pickled red onion. Served with pico de gallo, and salsa roja on the side
Mesquite Turkey BLT
$18.00
Our take on the classic bacon, lettuce, and tomato. Smoked turkey breast, jalapeño spinach dip, and guacamole.
Grilled Portabello Burger
$16.00
Portabello mushroom marinaded in balamic vinegar reduction. Fire grilled and topped with jalapeño cream spinach on a toasted brioche bun
Drinks
Bottled Water
$3.00
Rambler
$3.50
Coke
$3.50
Diet Coke
$3.50
Dr. Pepper
$3.50
Big Red
$3.50
Sprite
$3.50
Iced Tea
$3.50
Drip Coffee
$3.00
Nitro Cold Brew (on tap)
$5.00
Old City Brewing