Our Menu
For The Table
Jalapeno Popper Dip
$10.00
Creamy blend of spinach, garlic, bacon, cheese, and jalapeno dip, served with a side of tostadas.
BBQ Pulled Pork Sliders
$12.00
Perfect combo of slow smoked pulled pork, topped with cilantro slaw on a toasted bun.
Mexican Street Cornbread
$8.00
Roasted street corn themed honey cornbread garnished with cotija cheese, mild crema and micro cilantro.
Smoked + Fried Wings
$14.00
A unique culinary experience, combining the smoky flavor of slow-cooked wings with the crispy texture for every bite. Total of 8 wings.
Brisket Queso Flameado
$11.00
A bubbling blend of melted white cheese, chorizo, Monterey Jack + Oaxacan , combined with your choice of savory additions
Brisket Queso
$9.00
A Texas classic reborn: marries the creamy comfort of melted cheese with the smoky richness of slow-cooked brisket, creating a truly unforgettable Tex-Mex experience
Grilled Shrimp Tostadas
$13.00
Succulent Gulf Coast shrimp in a vibrant citrus marinade, grilled over real mesquite wood for a smoky, savory flavor. Layered on a crispy corn tostada shell. Topped with pickled cabbage, avocado mousse and cotija cheese.
From the Garden
Add grilled chicken or shrimp for $5
Grilled Corn and Red Beet Salad
$17.00
Grilled beets, avocado, goat cheese and spring mix tossed in blackberry vinaigrette
Cesar Chavez Salad
$15.00
Our take on the classic Caesar salad with a Mexican spin. Crisp romaine lettuce, tossed in a zesty Caesar dressing. Topped with cotija cheese, jalapeno cornbread croutons, and tortilla strips.
Signatures
Fajita Botana Platter (for 2)
$42.00
This impressive dish starts with bed of fresh tostadas, layered with refried beans, jalapeños and melted cheese. Piled high are generous portions of smoked and grilled fajitas (beef or chicken), caramelized bell peppers and onions, guacamole and mini fried quesadillas. A Rio Grande Valley specialty.
Fajita Botana Platter (for 4)
$76.00
This impressive dish starts with bed of fresh tostadas, layered with refried beans, jalapeños and melted cheese. Piled high are generous portions of smoked and grilled fajitas (beef or chicken), caramelized bell peppers and onions, guacamole and mini fried quesadillas. A Rio Grande Valley specialty.
BBQ Duck w/Poblano Cream Sauce
$38.00
A bold and exciting combination of smoky richness and vibrant flavors. Succulent duck breast, smoked and seared for a deep, complex flavor, with a poblano crema and mango habanero sauce.
Open Coals Wagyu Picanha
$41.00
Texas take on Brazilian style Picanha steak, slow smoked, seared over hot coals, served with chimichurri and fire roasted corn salsa
Smoked Brisket Enchiladas
$20.00
Tender smoked brisket, prepared in fried corn tortillas, housemade enchilada sauce, Blended with Mexican cheeses and baked until bubbly golden brown. Topped with cilantro, pickled red onions and chipotle cream sauce. Served with rice and beans.
Mexican Chicken Fried Chicken
$19.00
Perfectly fried to a crisp golden brown chicken breast, Topped with our signature chipotle gravy, sitting on a bed of smooth jalapeno mashed potatoes.
Treats
Banana Pudding Tres Leches
$10.00
A sweet fusion of Texas BBQ and Mexican American tradition. The moist, milky richness of a classic tres leches with the creamy, nostalgic flavor of banana pudding, banana chips and waffer topping
Smoked Seasonal Cobbler w/Ice Cream
$9.00
A delicious blend of fresh seasonal fruit, subtle smoke flavor, with a buttery biscuit topping. Served with a scoop of ice cream..
Churro Donuts w/Mexican Chocolate Sauce
$8.00
Crispy, cinnamon-sugar coating with soft, cakey texture of a classic donut – and paired with a rich, flavorful Mexican chocolate sauce
Burgers
All handhelds come with garlic parmesan fries on the side
Brisket Bacon Cheeseburger
$16.00
1/3 lb freshly ground brisket patty topped with smoked bacon, caramelized onions, white cheddar, lettuce, tomato, onion, pickles and dijonnaise. The combination between crispy and tender will leave you craving more. Served with Fries
Choriqueso Elk Burger
$18.00
1/3 lb ground elk patty that is smoked and grilled Topped w/beef chorizo, melted Oaxacan queso on a brioche bun with garlic aioli and pickles. Served with fries.
Tex-Mex Burger
$16.00
1/3 lb freshly ground brisket patty that is smoked, then grilled with American cheese, sitting on a freshly made tostada with refried beans, cheddar cheese, and pico de gallo. Served on a toasted brioche bun. Comes with fries.
Grilled Portabello Burger
$15.00
Portabello mushroom marinaded in balamic vinegar reduction. Fire grilled and topped with jalapeño cream spinach on a toasted brioche bun
Drinks
Bottled Water
$3.00
Rambler
$3.50
Coke
$3.50
Diet Coke
$3.50
Dr. Pepper
$3.50
Big Red
$3.50
Sprite
$3.50
Iced Tea
$3.50
Drip Coffee
$3.00
Nitro Cold Brew (on tap)
$5.00
Old City Brewing
On The Side
Texas Potato Salad
$4.00
Vaquero Beans
$4.00
Bacon Braised Green Beans
$8.00
Poblano Mac and Cheese
$6.00
Jalapeno Lime Cole Slaw
$4.00
Garlic Parmesan Fries
$6.00
Spanish Rice
$3.00
Tacos
New Norteno Brisket Tacos
$14.00
1/3 brisket sliced laid on a housemade flour tortilla, guacamole mousse, topped with crema, jalapeño and pickled red onion. Served with pico de gallo, and salsa roja on the side. Rice and beans.
Sombrero Style Fajita Tacos
$16.00
An old-school fajita experience, featuring sizzling grilled fajitas, caramelized onions, savory bacon, rajas of bell peppers, all smothered in melty cheese and packed in a "sombrero" of housemade tortillas. Rice and beans.
Shrimp Tacos Al Carbon
$15.00
The taste of the sea, kissed by fire. Plump Gulf Coast shrimp cooked over charcoal, sitting in a warm corn tortilla, topped with avocado mousse, red onion escabeche, pico de Galla and Mexican cheeses. Rice and beans.
Poblano Cheese Sausage Tacos
$13.00
A smoky, cheesy and savory delight. The flavor of roasted poblano peppers, the rich taste of savory sausage, and the creamy goodness of melted cheese in a delicious taco format. Topped with caramelized onions and jalapeno lime slaw. Rice and beans.
Sandwiches
El Chingon (Brisket) Sandwich
$18.00
½ lb of chopped brisket, topped with sausage, queso, jalapeno lime slaw and fried corn chips. Toasted brioche bun. Served with fries.
The White Devil (Pulled Pork) Sandwich
$16.00
Smoked pulled pork cheese melt, topped with Alabama white sauce, and freshly fried pickled jalapeno chips. Toasteed sourdough bread. Served with fries.
La Rama De Mezquite Chicken BLT
$17.00
Our take on the classic B.L.T. Smoked chicken breast, bacon, lettuce tomato, jalapeno cream spinach and guacamole spread. Toasted sourdough bread. Served with fries.